Japanese Tojiro DP Damascus VG10 Gyuto Chef Knife 180mm F-332 Kitchen 141 g

€162.37
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SKU:
T_6240_4960375013325
UPC:
4960375013325
Condition:
New
Availability:
Usually Ships in 10 business days
Shipping:
Free Shipping
Brand:
Tojiro
MPN:
F-332
UPC:
4960375013325
Country/Region of Manufacture:
Japan
Tracking:
yes
Custom Bundle:
No
ShippingService:
Japan Post
Non-Domestic Product:
No
Blade Material:
High Carbon Stainless Steel







Description




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Japanese Tojiro DP Damascus VG10 Gyuto Chef Knife 180mm F-332 Kitchen 141 g
Condition : NEW
Brand : Tojiro
Model Number : F-332
Size :
Weight : 300 g
ShippingWeight: 300 g
Description :
Japanese Tojiro DP Damascus VG10 Gyuto Chef Knife 180mm F-332 Kitchen 141 g
Modified Item : No
Non-Domestic Product : No
Country/Region of Manufacture : Japan
Blade Material : High Carbon Stainless Steel
Custom Bundle : No
Type : Chef's Knife
UPC : 4960375013325
Home & Garden > Kitchen, Dining & Bar > Flatware, Knives & Cutlery > Kitchen & Steak Knives >
Description
Brand: Tojiro
Type: Chef\'s Knife / Gyuto
Blade Material: DP Damascus Steel
Core: Cobalt Alloy Steel (VG10 : Stainless Steel)
Outside: Multi Layered Damascus Stainless Steel
Blade Length: 180 mm (7.1\'\')
Total Length: 300 mm (11.8\'\')
Thickness of Spine: 2 mm
Weight: 140 g (4.9 oz)
Handle: Special Laminated Material
Model: F-332
Made in Japan
The elegant wave pattern is called the popular name \'\'Sumi Nagashi\'\' is one of the treasure which Japanese cutlery culture produced. Like the Japanese sword \'\'Katana\'\', the blade is made with harder and softer steel to layers. The same wave pattern does not exist. It is one article that can withstand use for home use and professional use by the forging. This edge is sharp, of course, it can slice tomato easily.
VG-10 is high-carbon stainless steel containing cobalt, hard. The material has excellent sharpness and abrasionresistance. So it spread between professionals. It is developed and made by Takefu Special Steel Co.,Ltd. It\'s Japanese company.
If the entire blade is very hard, It is difficult to sharpen. If the edge is soft, It is dull, and the sharpness falls immediately. So the hard material is used in the center only, the soft material is used in the side.
VG-10 is hard for professional use, so it is recommended to use Ceramic sharpening stone for speedy sharpening.
Check out our Ceramic Sharpening Stone
* This auxiliary tool makes it easy to sharpen the knife with ceramic sharp stones.
Tojiro TOGRIP Ceramic Guide Clip
Note:
Don\'t twist edge, and don\'t cut and hit frozen foods or bones, the edge will be chipped or broken.
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If you have any issues with the products and need some assistance, please contact us through our mail or contact form within 14 days of purchase and we will make sure you are taken care of properly.A Return Merchandise Authorization (RMA) number is required for all returns.In the event that we or our carriers are responsible (Damaged during shipping, defective,...etc.), we will either ask you to return the product or send out a replacement.