Japanese Masahiro Kitchen Boning Knife 5.9\' Round Type Carbon Steel SEKI 13408

Japanese Masahiro Kitchen Boning Knife 5.9\' Round Type Carbon Steel SEKI 13408
Condition : NEW
Brand : Masahiro Model Number : 13408
Size :
Weight : 300 g
ShippingWeight: 300 g
Description : Japanese Masahiro Kitchen Boning Knife 5.9\' Round Type Carbon Steel SEKI 13408
Type : Boning Knife
Blade Material : Japan Steel / 0.95% Carbon Steel
Handle Material : Rosewood
Blade Length : 5.9"
Country/Region of Manufacture : Japan
Net Weight : 125g
UPC : 4978857012087
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Pricing varies on materials used for blades and/or handles.
Blade materials are especially important as they affect the sharpness of the kitchen knives.
Generally speaking, the higher the price, the higher grade material is used.
Japanese Masahiro Boning Knife 150mm Round Type
Japan Steel / 0.95% Carbon Steel
Item description
Very unique Japanese knife, designed for separating meat from bones.
Brand : Masahiro
Model : Rose
Type : Boning Knife Round Type (Single edged Right handed)
Total length : 255mm (10.0\'\')
Blade length : 150mm (5.9\'\')
Blade width : 29mm (1.1\'\')
Blade thickness : 2.6mm (0.10\'\')
Net Weight : About 125g
Material
Blade : Japan Steel / 0.95% Carbon Steel
HRC : 58-59
Handle : Rosewood
As a rust protector, oil is applied to this product. Please wash off the oil thoroughly before use.
Carbon steel blades are sharp and retain their sharpness for a long time, but can easily rust.
Professional chefs and cooks prefer to carbon steel blades.
They are recommended for people looking for a sharp knife and who are willing to spend some extra time on maintenance.
Please make sure you wipe water out and store it.
Made in SEKI JAPAN
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