Tojiro DP Cobalt Alloy by 3-Layers VG10 Santoku Knife 170mm F-503 Stainless

Tojiro DP Cobalt Alloy by 3-Layers VG10 Santoku Knife 170mm F-503 Stainless
Condition : NEW
Brand : Tojiro Model Number : F-503
Size :
Weight : 300 g
ShippingWeight: 300 g
Description : Tojiro DP Cobalt Alloy by 3-Layers VG10 Santoku Knife 170mm F-503 Stainless
Non-Domestic Product : No
Modified Item : No
Blade Material : High Carbon Stainless Steel
Country/Region of Manufacture : Japan
Type : Santoku Knife
Custom Bundle : No
UPC : 4960375015039
Home & Garden > Kitchen, Dining & Bar > Flatware, Knives & Cutlery > Kitchen & Steak Knives >
Tojiro DP Cobalt Alloy Steel by 3-Layers Santoku Knife 170mm F-503
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Description
Brand: Tojiro
Type: Santoku Knife
Blade Material: DP Cobalt Alloy Steel Clad Material
Core: Cobalt Alloy Steel (VG10)
Outside: 13 Chrome Stainless Steel
Blade Length: 170 mm (6.7\'\')
Total Length: 295 mm (11.6\'\')
Weight: 180 g (6.3 oz)
Handle: Special Laminated Material
Item Number: F-313
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Made in Japan
VG-10 is high-carbon stainless steel containing cobalt, hard. The material has excellent sharpness and abrasionresistance. So it spread between professionals. It is developed and made by Takefu Special Steel Co.,Ltd. It\'s Japanese company.
If the entire blade is very hard, It is difficult to sharpen. If the edge is soft, It is dull, and the sharpness falls immediately. So the hard material is used in the center only, the soft material is used in the side.
VG-10 is hard for professional use, so it is recommended to use Ceramic sharpening stone for speedy sharpening.
* This auxiliary tool makes it easy to sharpen the knife with ceramic sharp stones.
Tojiro TOGRIP Ceramic Guide Clip
This series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness. Once you have, you will never part with it. The true professional use this series.
Note:
Don\'t twist edge, and don\'t cut and hit frozen foods or bones, the edge will be chipped or broken.
Tojiro DP Cobalt Alloy Steel Series by 3-Layers
Item
No
Item
Name
Total Length
Weight
F-799
Petty Knife 70mm
190mm
55g
F-800
Paring Knife 90mm
205mm
55g
F-797
Steak Knife 120mm
225mm
70g
F-801
Petty Knife 120mm
230mm
60g
F-802
Petty Knife 150mm
260mm
80g
F-803
Boning Knife (Japanese Style) 150mm
275mm
170g
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F-827
Boning Knife 150mm
305mm
160g
-->
-->
F-804
Boning Knife (Japanese Style) 170mm
305mm
230g
-->
F-826
Carving Knife 210mm
350mm
200g
F-805
Carving Knife 240mm
365mm
180g
F-806
Carving Knife 270mm
395mm
220g
F-807
Chef Knife 180mm
310mm
170g
F-808
Chef Knife 210mm
335mm
180g
F-809
Chef Knife 240mm
365mm
240g
F-810
Chef Knife 270mm
405mm
290g
-->
F-811
Chef Knife 300mm
435mm
330g
-->
-->
F-812
Chef Knife 330mm
465mm
350g
-->
-->
F-813
Western Deba 170mm
300mm
210g
-->
-->
F-814
Western Deba 210mm
345mm
330g
-->
-->
F-815
Western Deba 240mm
375mm
400g
-->
-->
F-829
Western Deba 270mm
415mm
465g
-->
F-502
Nakiri 165mm
295mm
190g
F-503
Santoku 170mm
295mm
180g
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F-828
Bread Slicer 215mm
345mm
170g
F-531
Deba 150mm
275mm
240g
F-532
Deba 165mm
295mm
280g
F-533
Deba 180mm
320mm
380g
-->
F-516
Yanagi-Sashimi 210mm
335mm
140g
-->
-->
F-515
Yanagi-Sashimi 240mm
356mm
170g
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