Nanbu Nambu Tekki Ironware Frying Pan 24-017 ATM17 699 Black Cast iron

Nanbu Nambu Tekki Ironware Frying Pan 24-017 ATM17 699 Black Cast iron
Condition : NEW
Brand : IWACHU Model Number : 24-017
Size :
Weight : 1.5 kg
ShippingWeight: 1.5 kg
Description : Nanbu Nambu Tekki Ironware Frying Pan 24-017 ATM17 699 Black Cast iron
Features : Wood handle
Type : Frying pan
Country/Region of Manufacture : Japan
UPC : 0699234167551
Home & Garden > Kitchen, Dining & Bar > Cookware > Frying & Grill Pans >
Nanbu Nambu Tekki Ironware Frying Pan 24-017 ATM17 F/S w/Tracking# Japan NewDescription:Manufacturer Model No.: 24017
Size: Width 36x Depth 15.5x Height 7.5cm
Weight: 1.18kg
Material: Cast Iron Handle/ Wooden
Size: 18x15cm
Made in Japan:
Product Package Dimensions:
26 x 17.8 x 4.8 cm; 1.31 Kg
Weight: 1.3 Kg
Manufacturer Model: 24-017
6th
- Egg ware
Commercial products for restaurants.
take care of iron pots and burn them first.
to remove the varnish that is painted on the rust stop, i bake the pot empty. Be sure to ventilate
.
pan with a towel, increase the firepower of the stove, bake thoroughly until there is no smoke, then the color changes from black to gray. If the whole
becomes gray, it is the end of empty baking.
oil in a pot (only when you start using it after purchase). Put a lot of oil in the
pan and fry the crumbs all over the pan.
discard the vegetables and wash the pot with hot water before using.
storage method. Wash the moisture on the surface thoroughly by washing
with hot water, and apply oil to store it in a place with less moisture as much as possible.
* Nanbu Iron Ware began in the middle of the 17th century when the Southern Lord invited a kamashi from Kyoto to Morioka to make a tea kettle. Since
, it has continued to develop with the provision of high-quality raw materials, the clan\'s efforts to protect and nurture, and the call of more foundries and kettlemasters from all over the world, and its manufactured products are now widely loved by people not only in Japan but also all over the world.
* Nanbu iron bottles are carefully manufactured based on certain technologies cultivated in the tradition.
the inner surface is rust-stopped by oxide film formed by the kettle-baking finish (*) of the traditional technique, and the iron which contains a lot of nivalent iron which is easy to be absorbed by the body is eluted in boiled water.
also removes chlorine contained in tap water, making it more mellow and delicious.
(* This is a traditional technique to form a film of iron tetratrioxide rust-free on the surface by baking it over a charcoal fire of about 900 degrees.
color unevenness may have occurred in the film, but there is no problem in use.
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